FOOD
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Hamamatsu -Kiwami- Course to enjoy local produce from Hamamatsu
10000 yen(税込)
11 dishes: 4 types of sashimi (local), 6 types of appetizers and side dishes (local), clay pot rice (seasonal), grilled eel (local), white-grilled eel (local), 2 types of robatayaki vegetables (seasonal), 1 type of primal-grilled fresh fish (local), seasonal spring rolls (local), steamed oysters (seasonal), yuzu sorbet (local)
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Our restaurant only offers courses.
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8,000 yen/10,000 yen/12,000 yen
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Enjoy it with local Shizuoka sake.
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Address
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Locally grown small pickled melon and shallots
ASK
Pickled small melons are a traditional way of using ingredients that is unique to melon-producing regions, and are a delicacy exclusive to the Shizuoka region, with their crunchy texture and refreshing flavor.Shallots are actually a vegetable that originated here in Hamamatsu. They have a crunchy texture and are good for your health. Try them with "Daichi," a handmade miso made by Kato Soy Sauce, a local Hamamatsu brewery.
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Maisaka-produced grated whitebait
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The whitebait is caught at Maisaka Port in Hamamatsu City, Shizuoka Prefecture, and is blessed with the rich waters of the Enshu Nada Sea, making it known as the birthplace of whitebait fishing.
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Shizuoka Wasabi Wood Ear
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It is made with wasabi and raw wood ear mushrooms from Shizuoka Prefecture, and has a distinctive crunchy texture.It has a strong flavor, making it perfect as a snack with alcohol or as a side dish with rice.
fresh fish
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Today's sashimi platter
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We offer fresh seafood dishes in cooperation with local fishermen. *The types of fish used will vary depending on the catch.
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Single sashimi
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We offer fresh seafood dishes in cooperation with local fishermen. *The types of fish used will vary depending on the catch.
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Haruno Town Caviar and White Fish
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We use the underground water of the Tenryu River, and this pure water brings out the natural flavor of the caviar.
eel
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Hamamatsu Deshiko Grilled Eel
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Hamamatsu's brand eel "Deshiko" is a female eel with less of an eel smell, plump, thick meat and a refined fat content.
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Hamamatsu Deshiko Shirayaki
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Hamamatsu's brand eel "Deshiko" is a female eel with less of an eel smell, plump, thick meat and a refined fat content.
Rice
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Local rice, earthenware pot silver rice
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Delicious local rice is cooked in a clay pot to bring out the natural flavor and sweetness of the rice.
hearth
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Today's grilled vegetables
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Fresh locally grown vegetables served over charcoal. *Vegetables change depending on the season.
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Today's Primitive Grill
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Fresh fish caught in Shizuoka Prefecture is served in the traditional Japanese cooking method of primal grilling. *The fish species change depending on the season.
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Charcoal grilled Fuji White Chicken
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The chicken is raised at the foot of Mount Fuji and is known for its chewy, juicy, tender meat with little odor.
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Charcoal grilled Ryujin pork loin
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This pork is raised in the natural environment of the mountains deep in Hamamatsu City and is known for its tenderness, fine fat, and little odor.
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Charcoal grilled Mineno beef
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The cows were raised at Mineno Farm in Hamamatsu City.It focuses on the flavor of red meat, and is characterized by the meat's natural sweetness and firm texture.
Fried food
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Spring roll
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Spring rolls wrapped with seasonal ingredients
Soup stock
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Lake Hamana fresh seaweed soup
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A soup made with Lake Hamana seaweed and kelp stock
sweet taste
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Shizuoka Prefecture Yuzu Sherbet
ASK
It has a mild sweetness and melts in your mouth, making it a refreshing treat.
